Homemade protein powder

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INGREDIENTS  


INSTRUCTIONS 

  • Combine all ingredients in a high-speed blender. 
  • Blend on high until ingredients are a fine powder consistency. Stop blending occasionally to prevent ingredients from getting warm and scrap the bottom of the blender with a thin spatula if it starts caking.
  • Transfer to an airtight container with a wide opening so you can scoop out the right measurement.
  • When you're ready to use, scoop out 1/4 cup (30g) per serving.

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