Chocolate rice crispie nests

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Ingredients

  • 200g plain chocolate, broken into pieces
  • 2 tbsp golden syrup
  • 50g/2oz butter
  • 100g cornflakes 
  • 36 mini chocolate eggs
  • (Adj quantities from bbc)

Method

  1. Line a 12-hole fairy cake tin with paper cases.

  2. Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water). Stir the mixture until smooth.

  3. Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.

  4. Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.

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Pippa Gawley
Tel/What's App: +44 7980 921030

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