Tex Mex Casserole

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Ingredients:

450g minced beef or turkey
1 can (400g) black beans, drained and rinsed
1 can (400g) corn, drained
1 can (280g) diced tomatoes with green chilies
1 packet taco seasoning
240ml salsa
2 cups (240g) tortilla chips, crushed
450g shredded cheddar cheese
120ml sour cream
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Directions:
Preheat oven to 175°C.
In a large skillet over medium heat, cook the minced beef or turkey until browned. Drain excess fat if necessary.
Add the black beans, corn, diced tomatoes, taco seasoning, and salsa to the skillet. Stir well to combine and let simmer for 5-7 minutes.
In a greased 9x13 inch baking dish, layer half of the crushed tortilla chips on the bottom.
Spread half of the meat mixture over the chips, followed by half of the shredded cheddar cheese.
Repeat the layers with the remaining tortilla chips, meat mixture, and cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes. Top with sour cream and fresh cilantro before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 4-6 servings

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