Pear and ginger traybake

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 From Emsworth Show 

Vegan pear, lemon AND ginger cake recipe
Ingredients
3 medium pears (total weight about 300G, BUT dont worry if its over or under)
2 cm Piece of ginger, grated
40G soft brown SUGAR
1 unwaxed lemon
For the cake
Baking
200G self raising flour
11/2 TSP baking powder
160G soft brown SUGAR
100ml light olive oil or olive oil
100ml non-dairy milk - such AS oat or coconut
30G crystallised ginger chopped (optional)
Demerara SUGAR
1. Peel 2 of The pears, core Them And cut into The tiniest dice you can manage.
PUT Them in A bowl with The ginger, brown SUGAR, zest of The lemon And half its
Juice.
2. Line A square 24cm cake Tin with baking parchment.
3. Preheat The oven To 200 deg C / 180 deg C fan / GAS 6.
4. Take The remaining pear, Peel it And cut off 4 Thin slices, core And All.
5. In A mixing bowl, whisk together All The cake ingredients (except demerara
SUGAR) along with The remaining lemon juice.
6. Fold in The pear mix from The bowl. Scrape The mixture into The Tin, decorate
With pear slices, sprinkle with little demerara SUGAR.
7. Bake for 30mins, or until The cake is risen A




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