Beef gnocchi FF

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Ground Beef Gnocchi (30 Minutes, One-Pan)


Prep Time15minutes 
Cook Time15minutes 
Total Time30minutes 
Servings4

Ingredients
  • 1 tablespoon olive oil
  • 450g lean ground beef
  • 1/2 medium onion
  • 5 cloves garlic
  • 1 teaspoon chili powder or paprika
  • 360g marinara sauce (in a glass jar, not canned) or chunky tomato sauce, or canned diced tomatoes with juices, or fire-roasted tomatoes with juices
  • 240 ml chicken broth or water
  • 120 ml heavy cream
  • 450g potato gnocchi
  • 110 g jalapeno pepper jack cheese shredded (or just use regular cheddar for milder dish)
  • salt and pepper to taste
  • red pepper flakes optional

Instructions

  • Heat 1 tablespoon of olive oil in a large, high-sided skillet over medium heat. Add the ground beef and chopped onion, and cook for about 10 minutes while stirring and crumbling the beef, until fully cooked. Using a large spoon, remove any excess liquid or fat into a heat-proof bowl.
  • Add the chopped garlic and chili powder, then season generously with salt and pepper. Cook for another 2 minutes, stirring constantly.
  • Pour in the tomato sauce, chicken broth, and heavy cream, stirring to combine. Add the uncooked potato gnocchi, bring to a boil over medium heat, and stir everything together. Cover with a lid and let the gnocchi cook for about 5 minutes on medium or low-medium heat while the sauce simmers.
  • Stir in the shredded cheese and cook until the cheese has melted. Remove from heat and season with salt, freshly ground coarse black pepper, and red pepper flakes if desired.

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