Slow cooker peanut chicken TRY

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Slow Cooker Peanut Chicken TRY

680g chicken breasts 
1 red pepper, diced 
½ large yellow onion, diced 2 garlic cloves, chopped 
125g peanut butter (creamy or crunchy) 
120g chicken broth 
60g  soy sauce 
1 tablespoon honey 
1 teaspoon sesame oil 
1 teaspoon chili garlic paste 
1 tablespoon lime juice 
2 tablespoons cilantro, chopped 
 
Directions: 
1. Add the bell pepper, onion, and garlic to the slow cooker, then place the chicken on top. 
2. In a bowl, whisk together the peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste. 
3. Pour the sauce over the chicken, cover, and cook on HIGH for 2-3 hours or LOW for 4-5 hours. 
4. Stir in lime juice and cilantro before serving over rice or noodles. 

 Prep Time: 5 minutes Kcal: 439 per serving

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