Arabella's Greek flatbreads
Gather
300ml tepid water
8g instant yeast
1 heaped tsp honey
500g white bread flour
Pinch of salt
Extra flour for dusting
Olive oil for pan frying
Method
1.) Combine the yeast and honey in the tepid water and whisk until frothy.
2.) Mix in the flour with a wooden spoon, then knead using a standing mixture or by hand for 2-3 minutes. Add the pinch of salt and continue kneading to incorporate.
3.) Once the dough is firm, leave in a bowl and cover with a clean tea towel. Set this aside to rise for half an hour.
4.) Divide the dough into 8 even pieces and roll to form balls. Then leave them to rise for an additional 10 minutes.
5.) Flatten each ball with a rolling pin to form the flatbread shapes and using your fingertips, create dimples in the dough.
6.) Heat up a drizzle of olive oil in a frying pan over a medium heat. After a minute, add one flatbread in and cook on both sides for 2 minutes, flipping half way through. Repeat this process with the rest of the flatbreads, making sure to add a drizzle of oil to the pan each other.
7.) Serve warm and best enjoyed with gyros or with dips.
300ml tepid water
8g instant yeast
1 heaped tsp honey
500g white bread flour
Pinch of salt
Extra flour for dusting
Olive oil for pan frying
Method
1.) Combine the yeast and honey in the tepid water and whisk until frothy.
2.) Mix in the flour with a wooden spoon, then knead using a standing mixture or by hand for 2-3 minutes. Add the pinch of salt and continue kneading to incorporate.
3.) Once the dough is firm, leave in a bowl and cover with a clean tea towel. Set this aside to rise for half an hour.
4.) Divide the dough into 8 even pieces and roll to form balls. Then leave them to rise for an additional 10 minutes.
5.) Flatten each ball with a rolling pin to form the flatbread shapes and using your fingertips, create dimples in the dough.
6.) Heat up a drizzle of olive oil in a frying pan over a medium heat. After a minute, add one flatbread in and cook on both sides for 2 minutes, flipping half way through. Repeat this process with the rest of the flatbreads, making sure to add a drizzle of oil to the pan each other.
7.) Serve warm and best enjoyed with gyros or with dips.
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