Ted Lasso’s biscuit recipe

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Apple TV+ released the official Ted Lasso biscuit recipe — an easy and classic shortbread. 

2 sticks (8 ounces) unsalted butter, plus more for the pan 
3/4 cup powdered sugar 
2 cups all-purpose flour 
1/4 teaspoon coarse salt 

Place 2 sticks unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. 

Coat an 8- or 9-inch square metal baking pan with more butter. 

Beat the butter on high speed with the paddle attachment until fluffy, 3 to 5 minutes. With the mixer running, gradually add 3/4 cup powdered sugar and continue to beat until pale and fluffy. Stop the mixer. 

Sift 2 cups all-purpose flour into the bowl, then add 1/4 teaspoon coarse salt. Mix on low speed until just combined. 

Transfer to the prepared pan and pat to an even thickness no more than 1/2-inch thick. Refrigerate for at least 30 minutes. 
Meanwhile, arrange a rack in the middle of the oven and heat the oven to 300°F. Slice the dough into rectangles or squares in the pan. 

Bake until golden-brown and the middle is firm, 45 to 60 minutes. Let cool completely. 

Re-slice, if needed, before serving.
Pippa Gawley
Tel/What's App: +44 7980 921030

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