Salmon and beans

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Ingredients for 2 portions: 
2 salmon fillets 
1 yellow onion, 
finely chopped 2 cloves of garlic, 
finely chopped 6 sundried tomatoes, chopped Spinach, 
big handful 240g light coconut cream (1 cup) 
1 tin of cannellini beans, drained 
Salt, pepper 

Instructions : Add a drizzle of oil on a non stock pan. Cook onion and garlic and when. They are half ready add the salmon. 
When the salmon is cooked on both sides but still a bit pink in the middle add the coconut milk, salt and spinach. 

Let it simmer and reduce

When the sauce becomes a bit thicker it is ready, add the beans just for a minute so they warm up and it's ready to serve

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