Flourless Peanut Butter Chocolate Chip Cookies

Ingredients

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• 1 cup (270g) peanut butter
• 3/4 cup (161g) light brown sugar or dark brown sugar, packed
• 1/2 teaspoon baking soda
• pinch of table salt
• 1 large egg
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/2 cup (85g) chocolate chips or mini chocolate chip

Instructions

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1. Preheat your oven to 350°F.

2. Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended.

3. Add the egg and vanilla, and blend on low-medium speed until incorporated.

4. Stir in the chocolate chips.

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   Flourless Peanut Butter Chocolate Chip Cookies

   BY AMY TRAGE

5. Scoop the dough by the tablespoonful onto a parchment-lined baking sheet (a tablespoon cookie scoop is best for this job) and push the top of the dough to flatten just slightly.

6. Bake the peanut butter cookies for 8 to 10 minutes. Remove them from the oven, and cool right on the pan. The tops should be slightly crinkled and you will want to pull them BEFORE they begin to brown on the edges.

7. Serve the peanut butter chocolate chip cookies slightly warm or at room temperature. Store the cooled cookies, well-wrapped, at room temperature for several days; freeze for longer storage.