Charl's chicken and mushroom

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Ingredients
2 tbsp olive oil
500g boneless, skinless chicken thigh
flour, for dusting
50g cubetti di pancetta
300g small button mushroom
2 large shallots, chopped
250ml chicken stock
1 tbsp white wine vinegar
50g frozen pea
small handful parsley, finely chopped
creme fraiche

Method
Step 1 Heat 1 tbsp oil in a frying pan. Season and dust the
chicken with flour, brown on all sides. Remove. Fry
the pancetta and mushrooms until softened, then
remove.

Step 2 Add the final tbsp oil and cook shallots for 5 mins.
Add the stock and vinegar, bubble for 1-2 mins.
Return the chicken, pancetta and mushrooms and
cook for 15 mins. Add the peas and parsley and
cook for 2 mins more, then serve.

Add creme fraiche as well 
Nice w rice or mash or jacket pot

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