Slow Cooker Hungarian Beef Goulash

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 Ingredients: Serves 4 (474 calories and 63.7g protein per serving)

700g stewing beef
1 large potato
2 medium onions
1 large carrot chopped
2 bell peppers
4 garlic cloves
1 tbsp olive oil
1 tbsp cornstarch
2 bay leaves
1 400g tinned tomatoes
400ml beef stock
2 tbsp smoked paprika
1 tbsp hot paprika
Handful fresh parsley

Method:
- Add 1 tsp olive oil to a medium heat pan, add your beef and cornstarch and brown off for 5 minutes then set aside.
- Add the rest of the ingredients to the slow cooker pot, add the browned off beef, mix together then cook on high for 4 hours or low 8 hours. 
- Garnish with fresh parsley and serve with creamy mash, enjoy.

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