Overnight oats

È OVERNIGHT OATS =

INGREDIENTS

• 1 apple, quartered & cored

• 90g rolled oats

• 125ml apple juice

• 130g Yeo Valley Organic

natural yogurt, plus extra

to serve

• a large pinch of ground

cinnamon

• 25g flaked almonds

• 30g walnuts

• 2 tbsp pumpkin seeds

• blueberries or other

fruit to serve

METHOD

1. Coarsely grate the apple and mix with the oats, juice, yogurt and cinnamon. Cover and leave in the fridge for at least an hour, or overnight.

2. Combine the nuts and pumpkin seeds in a small bowl.

3. Stir half the nut mixture through the muesli with a couple of spoons of yogurt, then top with the rest of the nuts and fruit, and tuck in.

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Pippa Gawley

Tel/What's App: +44 7980 921030