Buckwheat crepes (2ingredient)

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  • 300 g Raw Buckwheat - or Buckwheat flour
  • 720 ml Cold Water

Optional 

INSTRUCTIONS

  • Rinse raw buckwheat groats in a sieve under cold water. Add in the jug of your high-speed blender with cold water and salt if desired
  • Blend on high speed – speed 10 of a Vitamix for 30 seconds or until the batter is smooth – it should look quiet liquid not very thick.
  • Transfer to a mixing bowl and rest at room temperature before cooking

Mixing bowl option

  • In a large mixing bowl, add buckwheat flour, salt, and sugar if used. Whisk to combine.
  • Whisk in cold water and vanilla extract if used. Whisk until smooth, it won't be very thick
  • Set aside for 10 minutes at room temperature before cooking.
    Cook as normal

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Pippa Gawley
Tel/What's App: +44 7980 921030

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