Easy cheesey veggie one-pot pasta

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Seves 4 generously

400g pasta shells
120g broccoli, roughly chopped
100g frozen peas
50g baby spinach
2 large handfuls finely chopped basil
60g cream cheese
3 tbsp green pesto
Zest & juice 0.5 lemon
Chili flakes, pine nuts to serve

1. Place paste in a pot and pour over 1L boiling water, cover & simmer 10 mins
2. Add veg, cook 6-8 mins until pasta cooked & liquid absorbed
3. Add basil, cream chz, pesto, lemon, solt & pepper. Serve with pine nuts

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Pippa Gawley
Tel/What's App: +44 7980 921030

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