Veggie Noodle Miso Bowl | Boxxfresh - The Bespoke Veg Boxx Delivery Service

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Veggie Noodle Miso Bowl

Nourishing, filling, hydrating, packed with delicious veggies and a tangle of slurp-worthy noodles… this Miso bowl will never fail to re-set, revive and energise! 

Ingredients to serve 4:
2 handfuls of mushrooms, sliced
2 tbsp miso paste or 2 sachets of miso granules
2 cloves of garlic, finely sliced
2 thumb size pieces of ginger, sliced into skinny matchsticks
1 green or red chilli, deseeded and finely sliced
1 - 2 handfuls of Tenderstem broccoli
1 leek, finely sliced
4 nests of rice noodles, prepared according the guidelines on the packet
1 red onion, finely sliced
1 bunch of watercress or bag of spinach 
Tamari Sauce
Coconut oil or light olive oil

Method:
1. First prepare all of your ingredients and set aside.
2. Place a large saucepan over a medium heat and add a teaspoon of coconut or light olive oil. Tumble in the mushrooms and allow them to sizzle and soften for 4 or 5 minutes, stirring occasionally. Once they are cooked, transfer the mushrooms to a bowl and set aside.
3. Using the same pan, pour in 6 - 8 mugs of fresh water, add the miso and whisk together. Place the pan on a medium to high heat and allow the broth to come to the boil.
4. Add the garlic, ginger and chilli followed by a few dashes of Tamari sauce continue to simmer for a minute before adding the leeks and Tenderstem broccoli then allow to simmer for a couple of minutes.
5. Add the noodles to the broth and cook for the length of time recommended on the packet (usually somewhere between 2 and 4 minutes).
6. Add the mushrooms back to the pan and top with the raw sliced red onion and scatter in the watercress before serving immediately in warm bowls.
Enjoy!

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