Chicken and Chorizo Stew

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Ocado recipe: Chicken and Chorizo Stew http://www.ocado.com/recipe?recipeId=40801

Serves 4

Ingredients

  • 110g Spanish chorizo
  • 1 onion , diced
  • 1 red chilli , deseeded and finely chopped (optional)
  • 4 garlic cloves , chopped
  • 1 tbsp dried Italian herbs
  • 400g chicken breast , diced
  • 410g can of chickpeas
  • 400g chopped tomatoes
  • 1 Knorr Chicken Stock Pot
  • 1 sprig rosemary , to garnish.

Total time required  

  • Preparation time: 
  • Cooking time: 

Instructions

  1. Pre-heat the oven to 180°C, 160°C fan, Gas Mark 4. Fry the chorizo over a low heat until the oil is released. Add the onions and fry for 2–3 minutes until they begin to soften. Stir in the chilli, garlic and Italian herbs.
  2. Add the chicken and fry until it has started to brown all over.
  3. Drain and rinse the chickpeas. Add them with the tomatoes, 100ml of water, and the Knorr Chicken Stock Pot, and bring to the boil. Transfer to the oven and bake for 30–35 minutes, checking to see that the chicken is cooked.
  4. Serve with mashed potatoes, rice or crusty bread, garnished with a sprig of rosemary.

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