Zoe's flapjack

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  • 400g Bramley apples, peeled, cored and chopped
  • 200 ml cold water
  • 2 cinnamon sticks
  • 200g rolled oats
  • 60g soft light brown sugar, or honey (to taste) - try with 30g next time
  • 80g raisins
  • 1 tsp baking powder
  1. Cook the apples to a pulp with the water and cinamon with lid on, 8-10 mins. Leave to cool. 
  2. Preheat oven to 180C. 
  3. Mix oats, sugar, raisins, and baking powder.
  4. Add apple pulp (remove cinnamon) and mix well. 
  5. Spoon into greased 20 x 28cm baking tin 5cm deep. Smooth. Poke raising in with a finger or they burn.
  6. Bake 30-35 mins. Cool in tin 10 mins before cutting (30 mins not enough - bit too soft)

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