Graze-inspired lemon drizzle flapjack

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Ingredients
  • 250g butter
  • 250g soft brown sugar
  • 175g golden syrup
  • 425g porridge oats
  • 150g lemon curd
  • 50g icing sugar
  • ½ lemon, juiced

Method

  1. Heat oven to 180C/160C fan/gas 4
  2. line a 20 x 20 cm tin with baking parchment. 
  3. Melt the butter, sugar and golden syrup in a pan until bubbling. Tip in the oats and stir until everything is well coated. 
  4. Press ¾ into the tin, spread over the lemon curd then sprinkle over the remaining flapjack mix. 
  5. Bake for 30 mins then leave to cool.
  6. Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.

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