Graze-inspired fruity flapjacks

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Ingredients:
200g brown sugar
110g butter (salted)
135g oats
2 tablespoons honey
1/2 cup dried fruit (dried cherries, dried blueberries, dried chopped apples, dried cranberries)
2 teaspoon cinnamon

Instructions:
  1. Melt butter and sugar in a saucepan over medium heat. Bring to a boil, stirring constantly.
  2. Add in remaining ingredients.
  3. Press into a parchment lined 8"x8" baking pan.
  4. Bake at 150C for 30 minutes.
  5. The trick here is to let these sit at room temperature (lightly covered after cooling) for at least 12 hours or overnight because that is when they turn chewy! (These are at their best when they are chewy.)
  6. Remove the entire pan with the parchment and cut into rectangular slices.

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