Serves 4 1 red onion, peeled and cut into wedges 500g butternut squash, frozen cubes preferred 3 garlic cloves, peeled and crushed 2 tsp olive oil 1 tsp paprika 300g dry orzo 700ml vegetable stock 250g cherry tomatoes 2 tbsp pesto 225g halloumi, cut into 2cm cubes Sea salt and freshly ground black pepper Directions: 1. Preheat oven to 200°C. 2. In a roasting dish, add onion, butternut squash, garlic, olive oil, paprika, salt, and pepper. Toss until coated. Bake for 30 minutes uncovered. 3. Add orzo, vegetable stock, cherry tomatoes, and pesto. Mix well and place halloumi cubes on top. 4. Bake for another 15-25 minutes until halloumi is golden and orzo is cooked through. Prep Time: 60 minutes Kcal: 581 per serving Would be nice with some garlic bread https://www.tamingtwins.com/butternut-squash-and-halloumi-orzo-bake/
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