Yorkshire tea loaf

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100g sultanas
100g raisins
100g currants
50g glace cherries, halved
50g candied peel
300ml cold tea
1 egg, beaten
200g soft dark brown sugar
225g self-raising flour
1 level tsp mixed spice

Soak fruit overnight in tea
Grease and line 2 lb tin
Preheat 180C ; 160F
Add beaten egg, sugar, flour & spice and stir well
Spoon into tin and cook until clean skewer (1.25 - 1.5hrs)
Store airtight tin up to 1 week

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