Lily pad pancakes

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From Toddler Cafe

8 oz flozen petite pois (thawed)
1 egg
3 tbsp AP flour
1/4 tsp kosher salt
1/8 tsp baking powder
Oil
Plain yog or butter to serve


  1. Blend 2/3 peas with 2 tbsp water and egg until smooth.
  2. Stir in flour, salt, baking powder and mix in with fork.
  3. Stir in remaining 1/3 peas.
  4. Let it rest for ten mins
  5. Heat 2 tbsp oil , cook 1 tbsp batter for 3 mins, flip and cook other side.
  6. Serve warm with butter or plain yog. 

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