Sweet potato pancakes

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From Weelicious
Sweet Potato Pancakes (makes 16 pancakes)

Ingredients

  • 125g / 1 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 large egg
  • 295ml / 1 1/4 cups milk
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 235ml / 1 cup sweet potato puree

Preparation

  1. 1. In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  2. 2. In a separate bowl, whisk together the remaining ingredients.
  3. 3. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  4. 4. Heat a large skillet or griddle over medium heat and lightly coat with butter or oil. 
  5. 5. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
  6. 6. Flip the pancakes and cook for one minute longer.

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