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From Martha:

Ingredients

  • 12 ounces semisweet chocolate, coarsely chopped
  • 24 ounces cream cheese, room temperature
  • 1 cup confectioners' sugar

Directions

  1. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Let stand until just warm, 10 to 15 minutes.
  2. Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Mix in melted chocolate until combined. Use immediately.


    From me: 
    Quantities (this covered 18 large cup cakes and 20 small)

    3 oz choc
    6 oz cream cheese
    1/4 cup sugar (approx 1 oz)

    Tasted very cheesey - nice - I think would be good for adults. I added some softened butter (probably 3 tbsp) to tone it down a bit for kids.

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