Mummy's quiche

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Shortcrust pastry (from BBC good food)

Ingredients

  • 125g/4oz plain flour
  • pinch of salt
  • 55g/2oz butter, cubed
  • 30-45ml/2-3 tbsp cold water

Using a food processor, put the flour, butter and salt in the food processor and pulse until the fat is rubbed into the flour.

With the motor running, gradually add the water through the funnel until the dough comes together. Only add enough water to bind it and then stop.

Wrap the dough in clingfilm as before and chill for 10-15 minutes before using.

(Blind bake for 15 mins at 200F if desired)


Quiche

Fry up onions, mushrooms, lardons.  Add to pastry shell.
Add cheese.
6 eggs
Dollop of cream
Seasoning

Cook half an hour at 200F


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