Andrew's New York cheesecake

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Mix 7oz  crushed biscuits (hob nobs / digestive /nice / graham), with 2oz caster sugar (omit if biscuits are sweet) and 3 oz melted butter. Press in to 7" deep sandwich tin.  You can add more biscuits if you like.  Chill.

Beat 12 oz full fat philadelphia until creamy. Add two beaten eggs, 4 1/2 oz caster sugar, 1 tsp vanilla essence and 3/4 tsp lemon juice. Mix until smooth.

Pour over biscuit base and bake for 30 mins at 350F.

Remove from the oven, cool for 5 mins.

Mix 1/2 pint soured cream with 1 1/2 oz caster sugar and 1/4 tsp vanilla essence.

Pour over cheesecake and return to oven for 10 mins.

Leave to cool/refrigerate for at least 6 hours/overnight.

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