Gawley lamb burgers

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Serves 4

450g /1 lb lamb
2 tbsp olive oil
1 tbsp lemon juice
5 tsp ground cumin
1 tsp ground coriander
0.5 tsp tumeric
1.5 tbsp paprika
2 garlic cloves, crushed

Mix everything together and shape into 4 patty-shapes

Cook on BBQ and serve with (e.g.) mini naans, cous cous salad, roasted veg etc.   A bit dry?

Alternative recipe:
1 large shallot, minced
2 tablespoons chopped fresh cilantro
1 jalapeño chile, seeded, minced
1 garlic clove, minced
1 1/4 teaspoons salt
3/4 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 3/4 pounds ground lamb

Read More http://www.epicurious.com/recipes/food/views/Moroccan-Spiced-Lamb-Burgers-with-Beet-Red-Onion-and-Orange-Salsa-235346#ixzz1QM3rQFfR

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