Tuscan chicken gnocchi FF
Prep Time10 minutes Cook Time 20minutes Total Time 30minutes Servings 4 Ingredients Chicken 680 g skinless boneless chicken thighs 1 teaspoon Italian seasoning 1 teaspoon paprika 0.25 teaspoon salt or more 0.25 teaspoon freshly ground black pepper 2 tablespoons olive oil Gnocchi 460 g potato gnocchi 110 g sun-dried tomatoes packed in olive oil but drained, and chopped 6 cloves garlic minced 120 ml chicken broth 235 ml heavy cream 1 teaspoon Italian seasoning or Herbs from Provence 0.5 teaspoon paprika 142 g fresh spinach 200g canned artichoke hearts chopped 0.25 teaspoon red pepper flakes to taste 1 teaspoon fresh thyme leaves no sprigs Instructions How to cook chicken Season the chicken thighs with Italian seasoning, paprika, salt, and freshly ground black pepper. Heat an empty, high-sided, heavy-bottomed skillet (such as a cast-iron or stainless steel pan) over medium heat for 2 minutes. Add 2 tablespoons of